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20121207
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FOX News
Dec 2, 2012 1:00pm PST
the football. we have the raiders against the cleveland browns. back to you. >> heather: thank you very much. >> gregg: as he mentioned, storm is expected to be the last of really big storms hitting the area this weekend. that does not mean folks here are out of the woods as of yet. maria molina is in the weather center. >> good to see you. we're expecting more. another storm system to arrive next week on tuesday. we have to deal with the weather going on this weekend and next week expect another one. it's been ongoing the entire this week. we've been seeing storms dumping heavy rain, heavy mountain snow and producing strong rains. we do have wind advisories across portions of california, nevada and northern portions of the rockies where we can see wind gusts between 50-70 miles an hour. those conditions are very dangerous, not just the flooding and snow but strong winds. flooding across northern california and southern portions of oregon where we are talking about several inches falling today. we're expecting another storm as we head into tomorrow. we do have basically drier conditions acro
FOX News
Dec 1, 2012 1:00pm PST
the nice brown glow when you're baking something. everyone thinks it's addictive. the question here being raised in global affairs is -- by the way, this study was done in the united states and california and oxford. so in england, so it reached across and looked at a cross section of different societies. looked at countries around the world, 43 countries. 20% increase in diabetes in countries that were very high in high fructose corn syrup. some countries don't use that at all. other countries like the united states, it's huge. we use it in sodapop, practically everything. the concern here, is that the reason we have such a high rate of diabetes? >> heather: how can they attribute that solely to the increased use of fructose? >> that's the million dollars question, 'cause critics are saying, wait a minute. you didn't prove anything. malaysia has a higher rate of diabetes than the united states and doesn't use the stuff at all. i'm glad we're bringing this up because the question is, are these chemicals me tabbized differently? what does your body do when it sees fructose? does it use the
Search Results 0 to 1 of about 2